George Ralph Dunn
Private Chef
Harbour Island, The Bahamas
ABOUT
George began his career working in some of London's most celebrated Michelin restaurants including Restaurant Gordon Ramsay ***, The Ledbury ***, Dinner by Heston Blumenthal ** and Hide *. George then moved into private households cooking around the world for a variety of different families and principals.
Now based on Harbour Island, the Bahamas, George is available to travel globally for your next lunch, dinner or special occasion.
With a passion for sourcing the very best, fresh, seasonal ingredients even in the most remote of locations, George sets a new standard in private dining.
Sample Menus
Pool Lunch (Family Style)
Your Selection of:
Freshly Baked Country Loaf, Garlic butter
Red Snapper Crudo, Capers, Pink Peppercorns
Watermelon and Basil Gazpacho
Steamed Stone Crab, Mustard Sauce/ Butter Sauce
Wagyu Sliders, Milk Buns, Hand Cut Fries
Locally Caught Grilled Lobster, Chilli Butter
Caesar salad
Tomato and Onion Salad
...
Madelines
Stone Crab and Shrimp Pinxtos, Jalapeno
Lobster Cornet, Avocado, Salsa Matcha
...
Freshly Baked Milk Bun, Chorizo Butter
...
Tuna Tataki, Truffle Onion Ponzu
Tortellini in Brodo
...
New York Strip, Chimichurri
Pomme Puree
Grilled Asparagus
Briland Garden Salad
...
Textures of White Chocolate, Passionfruit and Pistachio
Fine Dining
Mexican
Your selection of:
Guacamole, Hand Rolled Tortilla Chips
Black Fin Tuna Tostada, Chipotle Mayo, Avocado
8 Hour braised Beef Short Rib Birria
Baja Fish Tacos (Mahi Mahi, Wahoo, Red Snapper)
Tostadas Tinga (Chicken)
Salsa Verde, Salsa Matcha, Salsa Rojo
Mexican Rice
Refried Beans
...
Lemon Tart, Gin and Tonic Granita
Sushi
Your selection of:
Edamame
Chicken or Pork Gyozas
Picked Leaves in Sesame Dressing
Seaweed with Vinegar Sauce
Panko Fried Prawn, Japanese Tartar Sauce
Prawn Tempura
Sashimi
Red Snapper
Black Fin Tuna
Salmon
Nigiri
Red Snapper
Black Fin Tuna
Salmon
Prawn
Rolls
Avocado Roll
Cucumber Roll
Tuna Roll
Spicy Tuna Roll
Salmon Roll
Salmon Avocado Roll
Steamed Snapper, Scallion oil, Soy
...
Matcha Panna Cotta
Your Selection of:
Slow Cooked Baby Back Ribs
10 Hour Pork Belly
Jerk Chicken, Pineapple Salsa
Corn on the Cobb
Truffled Potato Salad
Sweet Potato Wedges
Island Slaw
...
Mascarpone Ice cream stuffed with a Chocolate Coffee Ganache
BBQ
GALLERY
TESTIMONIALS
“Chef George completely transformed our week. Every meal was flawless, yet somehow effortless and relaxed. His food is bright, elegant, and full of flavour — the lobster with chilli butter and the stone crab pinxtos were standouts. Beyond the food, George brought a calm, warm energy that made our whole family feel looked after. We can’t imagine visiting Briland again without him.”
Luxury Villa Guest
“We’ve had private chefs all over the world and George is easily one of the best. He understands luxury hospitality intuitively: the timing, the presentation, the discretion, the attention to detail. Every plate was beautiful. Every request was accommodated. He made us feel like we were dining at a Michelin-level restaurant while being completely at home. Exceptional in every way.”
Celebrity Client
“This was our second year booking Chef George and he somehow managed to exceed last year. Our group of 12 had diverse dietary needs and nothing was ever an issue — he created personalised menus for every day and executed them flawlessly. The breakfasts were vibrant, the lunches were light and fresh, and the dinners were spectacular. We’ll be booking him well in advance next season.”
Repeat Guest